Phytochemical Analysis

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.

《Phytochemical Analysis》是一本由John Wiley and Sons Ltd出版商出版的專業生物學期刊，該刊創刊于1990年，刊期Bimonthly，該刊已被國際權威數據庫SCIE收錄。在中科院最新升級版分區表中，該刊分區信息為大類學科：生物學3區，小類學科：生化研究方法 3區；分析化學 3區；植物科學 3區；在JCR（Journal Citation Reports）分區等級為Q2。該刊發文范圍涵蓋BIOCHEMICAL RESEARCH METHODS等領域，旨在及時、準確、全面地報道國內外BIOCHEMICAL RESEARCH METHODS工作者在該領域取得的最新研究成果、工作進展及學術動態、技術革新等，促進學術交流，鼓勵學術創新。2023年影響因子為3，平均審稿速度 約3.0個月 。